Culinary art, where "culinary" means "related to cooking", is the art of the preparation, cooking and presentation of food, usually in the form of meals. In Latin America, dishes may be claimed or designated as a "plato nacional" although in many cases recipes transcend national borders with only minor variations. The dishes are all served at the same time, including the soups, and it is also customary to provide more dishes than there are guests at a table. Thai noodle dishes, whether stir-fried like phat Thai or in the form of a noodle soup, usually come as an individual serving and are not meant to be shared and eaten communally.. The most notable influence from the West must be the introduction of the chili pepper from the Americas in the 16th or 17th century. This made Thai as the cooking tradition with most dish that successfully made it to the list. It is now one of the most important ingredients in Thai cuisine, together with rice. During the Columbian Exchange, Portuguese and Spanish ships brought new crops from the Americas including tomatoes, corn, papaya, pea eggplants, pineapple, pumpkins, culantro, cashews, and peanuts. When time is limited or when eating alone, single dishes, such as fried rice or noodle soups, are quick and filling. Like a complex musical chord it's got to have a smooth surface but it doesn't matter what's happening underneath. Thai cuisine is one of the most popular cuisine in the world. A Thai family meal would normally consist of rice with several dishes which should form a harmonious contrast of flavors and textures as well as preparation methods. The most notable influence from the West must be the introduction of the chili pepper from the Americas in the 16th or 17th century. Thailand has about the same land area as Spain and a length of approximately 1650 kilometers or 1025 miles (Italy, in comparison, is about 1250 kilometers or 775 miles long), with foothills of the Himalayas in the north, a high plateau in the northeast, a verdant river basin in the center, and tropical rainforests and islands in the south. Another unpolished grain, black sticky rice has a rich nutty flavor that is most often enjoyed in desserts. "rice curry"). In most Thai restaurants, diners will have access to a selection of Thai sauces (nam chim) and condiments, either brought to the table by wait staff or present at the table in small containers.
You should eat with pleasure.